• Gluten Free 
• Low Allergen
• High Protein 
• Low Fat
• Essential Fatty Acids
• Animal protein source: Wild Caught Fish
• No Vaccines, No Steroids(HGP), No Colouring, No Preservatives, No Additives

INGREDIENTS

       100% New Zealand Hoki Fish Skins

TYPICAL ANALYSIS

Protein     (max)          62.6    %

Fat             (max)           34.4   %

Moisture     (min)           6.3     %   

Ash                                  3.7     %

Fibre     (min)            0       %

Made In New Zealand